Carrot & Sweet Potato Fries
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
  • 3 large carrots, peeled and cut into ½ inch strips
  • 1 large sweet potato, unpeeled and cut into ½ inch strips
  • 1 tablespoon olive oil
  • 1 tablespoon dried dill weed (optional)
  • salt and pepper (to taste)
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut sweet potato and carrots into strips.
  3. Place on a baking sheet, drizzle with olive oil and toss lightly to coat.
  4. Season as desired, and bake for up to 40 minutes or until desired crispiness.
  5. Check fries intermittently and flip to cook evenly.
  6. Enjoy!
Notes
Use whichever seasonings you feel like to enhance the flavor and make them your own - lemon/pepper, cajun, dried herbs, etc.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/carrot-sweet-potato-fries/