Baked Zucchini Dill Fritters
- 2 large zucchini, grated
- ½ red onion, grated
- ½ cup spelt flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 Tbsp fresh dill, chopped
- a splash of almond milk (or regular milk)
- 1 egg
- Preheat oven to 425 degrees.
- With a grater, grate zucchini and red onion. Place grated vegetables in a kitchen towel and squeeze out the excess liquid (there will be a lot!).
- Finely chop the dill. Add to zucchini and red onion in a bowl.
- In the same bowl combine spelt flour, salt, pepper, egg, and almond milk, and mix well.
- Drop into rounds on a greased baking sheet, and bake for 16-20 minutes.
- Flip and bake for another 10 minutes until golden brown on both sides.
- Serve with plain fat-free Greek yogurt, or another healthy dip of your choice!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/baked-zucchini-dill-fritters/
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