Healthy Hummus Deviled Eggs
- 5 Large Free-Range Organic Eggs
- ¼ cup prepared hummus
- ⅓ cup kale, chopped finely
- ¼ cup bell pepper, chopped finely
- ¼ tsp paprika
- pinch of salt and pepper
- Boil the eggs for 9 minutes until done and run under cold water, then remove the shells.
- Cut each boiled egg in half and remove the yolk.
- Save 3 of the 5 yolks and discard the others (or save for another use).
- In a bowl mash together the yolks and hummus until smooth.
- Fold in the chopped kale and bell pepper.
- Scoop the hummus mixture back into the hollowed egg white halves.
- Sprinkle each with salt, pepper, and paprika.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/not-so-evil-devilled-eggs/
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