1 cup black beans, organic from the can, drained and rinsed
1 cup egg whites
2 whole eggs
½ cup prepared salsa + ½ cup prepared salsa for garnishing
½ cup prepared store-bought guacamole, or 1 whole ripe avocado, mashed
salt/pepper to taste
1 lime
½ cup chopped cilantro
Instructions
Heat a large pan over medium-high heat and add in coconut oil.
Add in beans and ½ cup salsa and stir to combine.
Create wells in the bean mixture and crack in the eggs and add in the egg whites.
Season with salt and pepper.
Reduce heat to low-medium and cover for 5 minutes as eggs cook.
Meanwhile, warm tortilla shells in another small pan.
Divide tortilla shells between 2 plates.
Divide the egg and bean mixture between the corn tortillas and top each with the remaining salsa, some guacamole (or mashed avocado), a squeeze of fresh lime, and fresh cilantro.
Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/10-minute-meal-healthy-huevos-rancheros-tacos/