Add the chickpeas, olive oil, and tahini to a food processor and process for 30 seconds.
Add in the water, sea salt, garlic, vinegar and process again for 1-2 minutes (stopping every once in a while to scrape the sides with a spatula) until a smooth consistency is achieved.
Add in the greens+ powder, the chopped basil, and the juice from 1 small lemon.
Process again for 30 seconds to 1 minute until the mixture is smooth and the greens are well incorporated.
Transfer to a bowl and serve with warmed pita, sliced vegetables, or crackers. You can also use the hummus as a spread for sandwiches.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/supercharged-basil-garlic-hummus/