Latest Stories

Potatoes keep for months in one spot most kitchens get wrong, and it isn’t next to the onions

How long to boil fresh corn so it’s tender and never chewy, according to Southern cooks

Chefs were asked to name the best dairy-free butter, and most of them picked the same one

Most adults get their daily protein number wrong, and the real rule is per pound of body weight

A can of coconut milk turns leftover rice into a ten-minute meal, and it takes one more ingredient

Why are you still boiling eggs in a pot when the air fryer does it with no water at all

Apples stay crisp for months in one spot of your kitchen, and it’s not the fruit bowl

Bananas ripen faster in a paper bag with one other fruit, and slower on their own hook

Your peanut butter can legally be up to 10 percent something other than peanuts, and the label shows it

Skip the salt and pepper on roast potatoes, one packet from your pantry does more

We tried nine gluten-free breads from the grocery store, and one brand made the others look like cardboard

Letting leftovers cool on the counter before the fridge is the step the USDA says to skip

The difference between orange and yellow egg yolks comes down to what the hen ate

Forget flour, coat chicken in this boxed pantry mix and the crust stays crunchy for hours

Two kiwis an hour before bed helped people fall asleep faster in a four-week study

I tested six ways to store avocados, and only one kept them green for a full week

Next time you make scrambled eggs, add a spoon of this pantry staple and they come out creamier without any cream

Freezing bread before you toast it lowered the blood sugar spike in a small study