Latest Stories

Freezing bread before you toast it lowered the blood sugar spike in a small study

Bananas stay yellow longer somewhere that isn’t the fridge or the fruit bowl

Eating a handful of pumpkin seeds every day covers more than a third of your magnesium, and most people are short on it

Cutting Mold Off Food Doesn’t Always Make It Safe: What You Can’t See Matters More

Washing a Whole Head of Lettuce Isn’t Enough: Dirt Can Stay Hidden Between the Leaves

The Bottoms of Your Cookies Keep Burning: A Second Baking Sheet May Be the Fix

I Use Dried Bananas Instead of Fresh Ones for These Banana Bread Protein Bites

I Mixed Chipotles, Lime, and Cumin for a BBQ Marinade With Serious Flavor

I Thought Cabbage Was High in Vitamin K Until I Compared It With These Foods

I Used Pound Cake Instead of Bread for Bread Pudding and I’m Not Going Back

Professional Cooks Don’t Need Heavy Cream to Make Food Taste Rich — Here’s What They Use Instead

Don’t Serve Plain Rice When You Have a Can of Collard Greens

Fried Chicken Gets a Different Crunch When Pancake Mix Replaces the Flour

This Cornbread Skips the Oven and Starts With Boiling Water

You Don’t Need a Tandoor to Make Naan at Home, Use This Pan Instead

That White Dust on Blueberries Is Supposed to Be There

Her Banana Smoothie Used to Need Sweetened Yogurt, Now She Makes It Without Added Sugar

She Hated Sparkling Water at First, Now She Says She Loves It